I love the colours, the pattern, the texture and the way they all swirl together.
Simple but satisfying.
Aren't they divine?
I also wanted to say thank you to all the lovely people who have left comments here of late, including some new visitors who've dropped by through Small Is Beautiful. I really appreciate the kind things you've said and, if I haven't already responded, I will as soon as I can.
Happy Sunday.
...and fellow bloggers giving you awards.
I was very grateful to receive a You Make My Day Award from the lovely Riggwelter, over at Jazzy Crafts
and an Art Award from my blog friend indigoblue
I'm really touched. Thank you!
The rules of the You Make My Day Award are:
"Give the award to 10 people whose blogs bring you happiness and inspiration and make you feel happy about blogland. Let them know by posting a comment on their blog so they can pass it on. Beware you may get the award several times."
and, for the Art Award:
"Post the award on your own blog.(Post who gave it to you)
Indicate its original link and link to that site. (The Award originally came fromArte Y Pico's Blog at,
http://artepico.blogspot.com/
from Uruguay)
Give the Award to 5 other blogs that you enjoy, find creative and inspire you."
I am going to present both Awards to:
Rachelle at Magpie Girl for writing with such sensitivity and helping to build a nourishing community ~ Small Is Beautiful,
Leah at Creative Everyday for her beautiful drawing and her lovely community, which is so inspiring,
Ellen at Los Angeles Is My Beat for her generosity and amazing creative output,
Peta at Createcraft for thought provoking, intelligent posts, beautiful craftwork and fabulous links,
Christina at Matroschka for her beautiful photography, fantastic etsy links, and the vicarious pleasure she provides by documenting how she is decorating her swish new apartment,
Kate at knights don't knit for her sense of fun and her incredible generosity (sometime very soon I'm going to post about the gorgeous gifts she gave me in a tea cosy swap),
Carola at my living room for organising the granny along blogspot which has brought me so much inspiration, motivation and connection,
and Lisamoon at dances on the moon for her honesty and lyricism and joyfulness (even in the midst of difficult life transitions).
I'd like to return the favour and award
Riggwelter at Jazzy Crafts for her warmth and beautiful knitting,
and indigoblue for her kindness and industriousness.
I really appreciate Blogland. I love how inspired I am by you all!
The pattern's called the bark sedge stitch washcloth ( and it's from the LionBrand website so, even though it's free, you have to be registered to access it.) The Sugar'n Cream cotton's colourway is called Summer Splash.
...I'm loving how the variegations in the colour are working with the sedge stitch.
Happy weekend everyone.
Secondly,
because I'm an alternative kind of a gal,
I'd also like to wish you a happy International Quirkyalone Day.
For those of you who are wondering,
quirkyalone is a term used to describe people, like me, who are both uncompromising romantics and deeply single. It's also the title of a fabulous book that I read a few years ago ~ and the name of an online community that I sometimes visit.
Lastly, I'd like to share with you a picture of daisies, the official flower of the quirkyalone movement:
These drawings are enormous by the way ~ they cover my double bed. (Dawn had us draw on huge pieces of paper so that we sketched with big, loose gestures.)
I also keep a little sketch book in my handbag. My idea for the sketch book is that I draw in it for five minutes every day, sketching whatever's in front of me, disengaging my inner critic, accepting whatever appears (a bit like writing morning pages if you're following The Artists' Way.)
I've also found a gorgeous blog called Creative Every Day. It's written by an artist called Leah Piken Kolidas. Leah writes perceptively about the creative process and posts some really interesting links to articles and images. She also draws beautifully, creating her artwork with the ease and joy that I would love to recapture.
(I've made the stitch markers too.)
This is my first knitted garment and my blog friend Christina, from Matroschka, has asked me how I'm learning to knit.
The short answer is: with difficulty!
The long answer is kind of convoluted and I hope it makes sense.
Here goes.
I'm finding that learning to knit is a really different process to learning to crochet, primarily because I'm not working with one live stitch ~ I'm working with dozens...and the more live stitches I have the more mistakes I can make. Therefore, I'm having to plan what I'm doing way more than I've done when crocheting.
I'm planning and problem solving by:
Learning to knit is an involved process but a rewarding one ~ and in that way it is just like learning to crochet.
Aside from my humble contribution, you will find, if you click on Rachelle's link, that there is a treasury of posts, for you to read and savour, submitted by others members of the Small Is Beautiful community.
I did brave the weather yesterday, however, and drove down South to catch up with friends. We had tea and yummy, organic cake at Balingup Bronze Gallery, and a delicious home made lunch of pumpkin and baked ricotta pasta ~ thankyou Felicity!
Speaking of being spoilt, we went out to lunch at Xanadu (my family are involved with the winery) which was absolutely delicious. I was too focussed on eating and drinking to take many photographs (I had black bean crusted lamb rump with eggplant and woodear mushroom salad ...mmm mmm mmm.. and divinely dry champagne) but I did take a picture at the very end of the meal. Here it is ~ a snap of hot chocolate with the Xanadu dragon swirled into it:
I wish I could have fitted in the dessert plate ~ a yummy array of parfait, pannnacotta, vanilla bean tart and semillon, but I was way too full. Next time. Definitely.
We also went out for a scrumptious lunch at the Natural Temptation Cafe in Bunbury, where my big sister bought me a copy of their First Temptations vegetarian cook book. (See, spoiling!) Now I'm back at home I'm looking forward to getting into my kitchen and trying out some of the recipes. I've just finished making a scalloped pot holder too, which will come in handy if I can bear to get it dirty.
The pattern for the tea cosy body came from crochetroo's gorgeous etsy shop. I used a pattern from the July/August 2007 edition of Crochet Today! to make the roses, embellishing the flowers with a few crystal beads, that you can just see in the following shot:
The tea cosy ended up being really flabby at the sides, where the openings for the handle and spout were, so I edged the openings by single crocheting (US terms) tightly through two rows with a 3.5 mm hook. You can see the edging here:
...and here are some more detailed shots of the one of the cloths I crocheted, a lacy dishcloth:
I really enjoyed participating in the swap. The organisation was great, the secrecy made it fun, my partner (alimachenmachen) was very appreciative and it's been wonderful watching as everybody's posted pictures of the tea cosies they've received. There are some beauties amongst them too which, if you belong to Ravelry, can be seen in this this thread. Enjoy!
(I put it in a hanging basket to keep the snails away.)
Isn't it pretty?
This happened on a day of girly bonding with my sister. We also went op~shopping, post Christmas sales shopping and lunching, where we shared an enormous plate of lemon pepper calamari. Mmm mmm mmm.
Fun.
My butterfly embellished toes were supposed to have their debut at a New Years Eve party, but I didn't end up going ~ I find great big parties hard work (although I am always glad that my more extroverted friends invite me to them.) I had a small, family New Year instead. We drank champagne and sang Auld Lang Syne around the piano. It was nice.
In my last blog post I wrote about a pavlova I baked for Christmas and Lisamoon requested the recipe (and also said that she'd like to eat it face first, with no fork or spoon, which tickled me.)
Lisa, here it is:
Pavlova
Ingredients:
Meringue Base:
4 egg whites
1/4 tsp salt
1 cup castor sugar
2 tsps cornflour
1 tsp white vinegar
1/4 tsp vanilla essence
Topping:
300 ml whipping cream
3 very ripe passionfruit
strawberries
approximately 50 grams milk chocolate
Method:
Preheat oven to 180 C.
Beat egg whites and salt until peaks form. Add castor sugar gradually as meringue becomes shiny. Separately, mix cornflour with vinegar and vanilla essence, and then add to meringue until it disappears. "Stick" a circle of baking paper, with a few drops of water, onto a platter (a 30 cm quiche dish should do nicely.) Pile the mixture onto the circle, and smooth sides and top. Put into oven and reduce heat to 150 C. Cook for 80 minutes. Turn oven off and leave pavlova to cool inside.
An hour before serving, cover meringue with whipped cream, passionfruit pulp, strawberries and chocolate shavings. (I used a potato peeler to shave the chocolate.) Putting the topping on well before eating lets the flavours of the fruit develop and also lets the cream soak into the meringue directly beneath it, making it soft and voluptuous.
This is all in Australian cooking terminology. If this presents problems please let me know or you might like to check out this conversion chart. I'd love to know if anyone has a go!